How to avoid creating an environment for cancer cells:
Reduce exposure to all chemicals – Purchase organic foods if possible. Too many herbicides and pesticides are sprayed on crops, impacting the health of consumers. Breathe
Eat foods that contain anti-cancer properties – Eat these raw or juice them – Apples, Carrots, Grapefruit, Peaches, Spinach, Tomatoes. Also
Herbs that help fight cancer – Rosemary, Garlic, Astragalus, Noni, Burdock Rt, Sarsaparilla. The listed herbs are general herbs however, it is important that you find the correct herbs for your specific cancer and the location of
Increase Omega-3 Fatty Acids – Two of the best Omega-3 oils come from Standard Process -Calamari Oil or Xymogen – MonoPure.
Take the correct nutrients for your particular cancer and individual needs – taking the correct nutrients is crucial. When faced with cancer we have a tendency to take a handful of vitamins. This approach can be more harmful than beneficial. Keeping your immune system strong will help fight cancer. For individual help contact SCWellness.net
Eat a large variety of vegetables and fruits – Eat slices or pieces of 14 to 20 vegetables daily. A diet rich in colorful vegetables and fruits both helps prevent and fight cancer. * Below is a list of vegetables and fruits to incorporate daily.
Greatly reduce animal meat – DO NOT EAT CURED MEATS (hotdogs, bacon, ham, jerky). You can have very small amounts of
Purchase your foods seasonally – Apples, Cherries, Grapes, Plums, Berries (all kinds), Watermelon, Grapefruit (avoid medication interaction), Pumpkin, Beets, Sweet Potatoes, Butternut Squash, Bell Peppers, Pears, Plums, Artichoke, Asparagus, Broccoli, Brussels Sprouts, Chard, Greens (Collards, Mustard, Turnip), Oranges, Papaya, Mangoes, Eggplant, Spinach, Cabbage, Cauliflower, Celery, Kiwi, Zucchini, all Squashes, Cantaloupe, Carrots, Leeks. Listed are just a few of the foods you can add to your diet. These vegetables can be added to a salad, cooked in a soup, eaten with each meal or juiced.