The base to preventing cancer is a “healthy diet”. A healthy diet is responsible for not only nourishing the body but eliminating toxic substances through the body’s own detoxification process. This process involves natural enzymes. Enzymes are proteins made by cells that promote chemical changes. Enzymes support and repair molecules, break down foods, repair DNA and change harmful compounds into inactive ones that protect our cells.
Many enzymes occupy the liver and are responsible for much of the detoxification process in the body. Of course the different levels or activities of enzymes play a part in determining why some people can end up with certain cancers and other do not, even if they share the same habits, such as alcohol or tobacco.
The liver has different levels of enzymes that act differently in each individual. Enzymes and co-enzymes are built to nourish and detox the liver. Enzymes are built through proteins, minerals and immeasurable nutrients in order to produce hard working enzymes.
Along with a healthy diet and the correct supplements, certain organic herbs and spices can create effective detoxification in the liver. When preparing foods remember to season with black pepper, cayenne pepper, turmeric, dill, garlic, onion, oregano or basil. These spices and herbs, help digest foods and work to quickly eliminate toxins that can damage cells.
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